Norths Collective in Tweed Heads is looking for an experienced Sous Chef to join our team at Seagulls. You will support the Head Chef in leading the kitchen and ensuring an outstanding dining experience. Your role involves supervising food preparation, training staff, and adhering to hygiene protocols.
Ideal candidates will have formal chef qualifications, food safety certifications, and a passion for high-quality cuisine. We offer benefits like 5 weeks annual leave and complimentary onsite gym membership.
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