We are seeking an accomplished baking expert to fill a key role in our Melbourne-based culinary team.
Key Responsibilities:
* Prepare a variety of sweet and savory baked goods, including cakes, breads, and pastries.
* Create innovative recipes by modifying existing ones and experimenting with new ingredients and techniques.
* Procure necessary supplies and ingredients to ensure seamless production.
* Expertly bake and decorate a range of baked goods to meet high-quality standards.
* Carefully measure ingredients and adjust recipes as needed to achieve perfect results.
Essential Qualifications:
A Certificate III in Culinary Arts, combined with a minimum of two years of on-the-job training and experience in a professional kitchen environment.
Benefits of Joining Our Team:
As a member of our dynamic culinary team, you will have the opportunity to develop your skills and expertise in a fast-paced and creative environment. You will be working alongside experienced chefs and bakers who are passionate about delivering exceptional food and service.
In this role, you will be responsible for preparing a wide range of baked goods, from classic breads and cakes to intricate pastries and desserts. You will also have the opportunity to create new recipes and contribute to menu development, making your mark on the culinary world.
To succeed in this role, you must possess excellent attention to detail, strong organizational skills, and the ability to work well under pressure. You should also be passionate about baking and committed to delivering high-quality products that exceed customer expectations.