The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards.Managing all labour related issues to ensure that all staff members are contributing to the objectives of the company.The maintaining of product quality, hygiene and biosecurity standards.Managing all resources to the maximum benefit of the company.Implementing and managing the continual improvement 20 Keys principles, risk and safety.Minimum of a grade 12 education but a tertiary education in Agriculture would be an added advantage.Minimum of 3 years broiler breeder experience.Passionate, self-motivated and performance driven.A team player with the strong people skills and the ability to manage staff.Must have good administrative skills and ability to control documents.Must be pro-active and be able to work accurately and independently.Working hours are irregular and include weekend duties and public holidays.You will be required to live in accommodation provided on farm.
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