Re'em Yarra Valley is a hatted 80-seat restaurant located at Helen & Joey Estate, offering a unique dining experience that blends modern Australian cuisine with regional Chinese flavours inspired by the heritage of our owners, Helen and Joey.
Proudly awarded our firstChef's Hatandshortlisted forRegional Restaurant of the Year in ****
Re'em is also home to a boutique 16-room hotel and cellar door, set against the stunning backdrop of the Yarra Valley.
We are open five days a week for lunch and two nights for dinner, with additional availability for special events by appointment.
About the Role
Prepare and present high-quality dishes and desserts
Work seamlessly with our passionate team of chefs
Contribute to menu planning and development
Maintain impeccable food quality standards
Ensure compliance with food safety standards
Maintain the highest level of cleanliness and professionalism
About You
Trade school certificate or minimum 3 years experience
A deep love for food and a genuine passion for creating culinary masterpieces
The willingness to learn and help other sections in the kitchen
A positive attitude and the ability to work collaboratively
Meticulous attention to detail, ensuring every dish meets high standards
A commitment to maintaining the highest level of hygiene and safety
Able to work evenings, weekends, and public holidays
Benefits
Competitive salary package based on experience
Generous Staff Discounts on Wine and Dining
Hotspot for the region, with high-end facilities, and a small team
Ongoing support and training – Professional development opportunities
Fun, driven team with owner-operators who love what they do, great culture, great vibes
If this position excites you and you can see yourself being part of our wonderful team, then please apply today with your current resume and a cover letter outlining your key skills and why you believe this role is for you
We are excited to hear from you
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