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Chef & pastry cook — from high-volume to fine dining

Melbourne
Lucas Collective
Chef
Posted: 28 April
Offer description

Lucas Collective, a leading hospitality group in Melbourne, is looking for experienced cooks and chefs to join their vibrant team across various venues. Candidates must have experience in high-volume restaurants or fine dining, with specific skills in sushi, wok cooking, pizza, or pastry preferred. This position offers competitive salaries, team discounts, and opportunities for career development, all within a dynamic, fast-paced working environment.#J-18808-Ljbffr

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