1 Full time and Permanent positions. Positions are in Fairfield
Offering creative and traditional Indian flavours, Aroma Indian Cuisine operates fully licensed fine dining restaurants serving authentic Indian dishes.
We are seeking seasoned culinary professionals with creative flairs and in-depth understanding of Indian spices, textures, and techniques who can leave their mark on every dish that leaves the kitchen.
You will be responsible for:
- preparing and cooking authentic Indian dishes.
- using all kitchen equipment competently.
- ensuring use of quality ingredients
- ordering and receiving supplies.
- working with the chef to plan Menu.
- minimizing wastage.
- maintaining standards for food storage, rotation, quality, and appearance.
- ensuring compliance with applicable health & safety requirements.
And you will have:
- prior full-time and relevant industry experience of at least 3+ years.
- an acceptable trade qualification or an additional 3-year relevant experience.
- appropriate rights to work full time in Australia.
- an in depth understanding of Indian spices, cooking methods and techniques.
- knife, time management and multi-tasking capabilities and a high level of personal hygiene.
Experience within 5-star rated establishments is preferred but not mandatory.
Terms and conditions are as per the applicable award.
If you are interested in joining a fast-paced and energetic team, please email your detailed CV along with two verifiable references to thaali2024@gmail.com
Only shortlisted candidates meeting the requirements above will be contacted for an interview.
Benefits:
- Free food
Day range:
- Weekend availability
Physical setting:
- Restaurant
Work Location: In person
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Job Types: Full-time, Part-time, Casual
Pay: Up to $35.00 per hour
Benefits:
- Free drinks
- Free food
- Salary packaging
Application Question(s):
- How many years of experience do you have in Indian cooking?
Are you willing to work full-time? evenings only till late?
Do you have tandoor experience of making naans and tikkas?
Experience:
- Kitchen: 3 years (Required)
Work Authorisation:
- Australia (Preferred)
Location:
- Craigieburn, VIC 3064 (Preferred)
Work Location: In person
📌 Head Chef
🏢 21 hospitality group
📍 Fairfield