Demi Chef (Full Time) - InterContinental Perth
Join to apply for the Demi Chef (Full Time) role at IHG Hotels & Resorts.
We are looking for a full time Demi Chef to join our Culinary Team and help us create dining experiences that exceed our customers’ needs and expectations.
About Us
InterContinental Perth City Centre has a number of vibrant and modern venues:
- Ascua – wood‑fired grill, dry‑aged beef, fresh Western Australian seafood and sommelier‑selected wines.
- Heno & Rey – a casual tapas bar creating Spanish‑inspired flavours with fresh Western Australian produce.
- Gallery Meeting Suites – a blend of contemporary and residential meeting and event space.
- Loft Bar and Lounge – open 6 evenings a week.
- Club InterContinental Lounge, Room Service and the Staff Canteen.
Your Day To Day
In our Culinary Team, your passion for presentation and dedication to delivering flavour will complete each guest’s experience in Ascua, Heno & Rey, Room Service, Breakfast and Functions.
By taking pride in your workspace, positively supervising the team, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
What We Need From You
- Commercial Cookery qualification
- Minimum 2 years experience (post‑cookery apprenticeship) in up-to-date, busy restaurants known for using quality fresh produce
- Experience supervising others through a professional and motivating leadership style
- A working knowledge and understanding of HACCP procedures
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