Experience the thrill of being part of a dynamic culinary team as a Sous Chef at our esteemed establishment.
You will be working closely with the Head Chef to drive success in the kitchen, ensuring that every plate and prep station meets the highest standards of quality and consistency.
The ideal candidate will possess exceptional leadership skills, with the ability to motivate and train the Back of House team to deliver outstanding results. Experience in fast-paced kitchens and a strong understanding of inventory management and scheduling are also essential.
As a key member of our team, you will have access to exclusive benefits, including performance incentives and discounts across our venues and retailers.
Join us and discover a world of opportunities for growth and development, where your passion for food and hospitality can shine.
Key Responsibilities:
* Support the Head Chef in daily operations and decision-making
* Manage inventory and prep schedules
* Lead, train, and inspire the BOH team to deliver excellence
* Ensure every plate and prep bench reflects our best-in-class brand
What We're Looking For:
* Experience as a Sous Chef in a high-energy kitchen
* Leadership, communication, and time management skills
* Cool under pressure with a sharp focus on quality and consistency
* Cert III or IV in Commercial Cookery
Why Join Our Team?
* Performance incentives and rewards
* Exclusive discounts across our venues and retailers
* Endless career progression and opportunities for growth
* A supportive and collaborative work environment
How to Apply:
Ready to take your culinary career to the next level?
Apply now and join our winning team!