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Lead our kitchen with exceptional food and hygiene standards.
We support a diverse team to grow and thrive in a positive environment.
Main Responsibilities:
* Empower employees for success as valued team members.
* Create seasonal menus tailored to customer tastes.
* Efficiently manage ordering and stock levels.
* Prepare meals on time to meet customer needs.
* Pursue continuous improvement for better outcomes.
Required Qualifications and Skills:
* Certificate III Commercial Cookery qualification is required.
* High level communication and interpersonal skills are essential.
* Able to cost recipes within budget constraints.
* Previous experience in high-volume cooking environments is preferred.
Bonus Points:
* Large scale food delivery and catering experience would be beneficial.
* Food ordering, stock or inventory management experience is advantageous.
About Us:
We celebrate diversity and unique perspectives. We create a welcoming space where everyone feels valued.