We are seeking a highly skilled Assistant Restaurant Manager to support daily operations and drive business growth.
Job Description
The ideal candidate will lead a passionate team, improve guest experiences, and manage inventory and finances in a fast-paced high-volume environment. Key responsibilities include:
* Leading and motivating a team of hospitality professionals
* Improving customer satisfaction through exceptional service delivery
* Managing inventory, stock levels, and supplies
* Preparing and managing budgets, financial reports, and forecasting
Requirements:
Key Skills and Qualifications
To succeed in this role, you will need:
* Minimum 2 years of experience in a similar hospitality management position
* Degree in Hospitality Management or related field
* Excellent communication, leadership, and problem-solving skills
* Ability to work effectively in a fast-paced environment
Benefits:
This is an excellent opportunity for career growth and professional development. You will have access to regular training and development programs, as well as opportunities for advancement within the company.