About the role
Harvest 0n First is seeking a talented and experienced Chef/Cook to join our vibrant team in Maroochydore, QLD. As a casual role, this position offers flexible working hours and the opportunity to work in a fast-paced, dynamic environment within the hospitality industry.
What you'll be doing
* Preparing and cooking a variety of dishes from our diverse menu, including breads, pastries, and other cafe fare
* Ensuring the highest standards of food quality, presentation, and consistency
* Collaborating with the team to optimise workflow and efficiency
* Maintaining a clean and organised kitchen environment
* Adhering to all health, safety, and food hygiene regulations
What we're looking for
* Minimum 2 years' experience as a Chef/Cook in a fast-paced cafe or restaurant environment
* Strong knowledge of food preparation, cooking techniques, and menu planning
* Excellent organisational and time management skills
* Ability to work well under pressure and independently
* Passion for creating high-quality, delicious food
* Relevant food safety certification or qualification
What we offer
At Harvest On First, we are committed to providing a supportive and rewarding work environment for our employees. We offer competitive wages, and opportunities for career growth and development. Our team-oriented culture and focus on work-life balance make us a truly unique and fulfilling place to work.
About us
Harvest on First is a locally owned and operated cafe, known for our delicious, freshly baked breads and seasonal, locally-sourced menu. We pride ourselves on our commitment to quality, sustainability, and exceptional customer service. Join our passionate team and help us continue to create an exceptional dining experience for our customers.
Apply now