Overview
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
* Prepare and present high quality dishes within company guidelines
* Keep all working areas clean and tidy and ensure no cross contamination
* Prepare all mis-en-place for all relevant menus
* Assist in positive outcomes from guest queries in a timely and efficient manner
* Ensure foods are of good quality and stored correctly
* Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
* Assist other departments wherever necessary and maintain good working relationships
* Report maintenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Awareness departmental targets and strive to achieve them as part of the team
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