Immerse yourself in the world of aged care, where you will have the opportunity to make a real difference in the lives of vulnerable individuals.
Key Responsibilities
* Prepare and cook nutritious meals for residents, taking into account their dietary requirements and preferences.
* Maintain exceptional standards of food safety, hygiene, and presentation, ensuring that every meal is a delight for the senses.
* Collaborate effectively with the kitchen team to achieve efficient meal delivery and minimize waste, promoting a culture of excellence and teamwork.
* Contribute to menu planning and development, creating dishes that are not only delicious but also provide optimal nutritional value.
* Ensure compliance with all relevant health and safety regulations, adhering to best practices for food handling, storage, and disposal.
Requirements
* Hold a Certificate III in Commercial Cookery or equivalent qualification, demonstrating a strong foundation in culinary skills.
* Possess at least 2 years of experience in a commercial cooking environment, preferably within an aged care or health facility, showcasing your ability to work in a fast-paced setting.
* Demonstrate your capacity to work independently and as part of a team, showcasing your adaptability and flexibility.
* Exhibit strong communication and interpersonal skills, with the ability to empathize with residents, families, and carers, providing exceptional customer service.
* Display your ability to adapt to changing priorities and workload demands, remaining calm and composed under pressure.
About Us
Our organization is dedicated to delivering high-quality aged care and community services throughout the Northern Territory, empowering people and communities to lead meaningful lives.
We offer a range of benefits to our employees, including annual pay increases, salary packaging options, unlimited training opportunities, and wellness programs, promoting a healthy work-life balance.