Add expected salary to your profile for insights
Overview
Someone with a genuine love for cooking, flavours and produce. A robust work ethic, and the willingness to show up and learn. Our team will support you with hands-on experience, real mentorship, and exposure to high-quality produce.
You’ll be part of a small, tight-knit team that takes pride in what we do. We care about food, about service, and a positive kitchen culture.
What we’re offering
A chance to join a premium venue that aims to produce outstanding food, alongside our wines and equally a high standard of service for our guests in a beautiful location.
A supportive environment to be challenged and to grow.
Exposure to seasonal produce and modern cooking styles.
A team that values respect, consistency, and curiosity.
Inclusion in our wine education, team meetings, exposure to the growing of grapes, winemaking and the TarraWarra Museum of Art.
What we are looking for in a Chef de Partie
- A true passion for food.
- Someone creative, reliable, curious, and eager to grow.
If this sounds like your kind of kitchen, we’d love to hear from you.
Please send a resume and a cover letter to Jessica Heathcote - Sous Chef.
#J-18808-Ljbffr