Tulum Restaurant is hiring a Full-time Chef De Partie role in Balaclava, VIC.
Job summary:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- Expected salary: $75,000 per year
Requirements for this role:
- 2-3 years of relevant work experience required for this role
- Expected salary: $75,000 per year
- Full-time hours
- Looking for candidates who are available to work:
- Monday morning
- Monday afternoon
- Monday evening
- Tuesday morning
- Tuesday afternoon
- Tuesday evening
- Wednesday morning
- Wednesday afternoon
- Wednesday evening
- Thursday morning
- Thursday afternoon
- Thursday evening
- Friday morning
- Friday afternoon
- Friday evening
- Saturday morning
- Saturday afternoon
- Saturday evening
- Sunday morning
- Sunday afternoon
- Sunday evening
- Working rights required for this role
Tulum Restaurant: Chef de Partie Opportunity Awaits!
Embark on a Gastronomic Journey in Melbourne’s Culinary Oasis!
Nestled amidst Melbourne’s captivating landscapes, Tulum Restaurant extends an exciting opportunity for an ambitious Chef de Partie to join our team.
Position: Chef de Partie
Location: 217 Carlisle Street Balaclava, Melbourne, VIC, Australia, Victoria
Key Responsibilities:
1. Oversee your section of the kitchen, ensuring dishes are prepared and presented to the highest standard.
2. Work in collaboration with the Sous Chef and other kitchen staff to maintain a seamless kitchen operation.
3. Mastery of your station, ensuring all stock is used efficiently with minimal waste.
4. Regularly maintain and clean your workspace to uphold our high standards of hygiene.
5. Sharpen your skills and knowledge under the mentorship of our seasoned chefs.
6. Adhere to and uphold the restaurant's recipes and presentation techniques.
Requirements:
- Culinary school diploma or equivalent hands-on experience.
- At least 2 years of professional kitchen experience.
- Proficiency in English.
- Deep passion for the culinary arts, especially in traditional and contemporary Mexican cuisine.
- Strong ability to multitask in a quick-paced environment.
- Team-oriented mindset.
- Residents / long-term visas preferred
- Strong knowledge and experience in modern fine dining (preferably European)
What We Offer:
- Competitive compensation package.
- A chance to grow and hone your culinary skills in a prestigious environment.
- Vibrant, positive, and collaborative work culture.
- Continuous learning opportunities.
About Tulum Restaurant:
Tulum Restaurant is more than just a dining spot; it's an experience. As pioneers of authentic yet innovative Turkish cuisine in the heart of Melbourne, we pride ourselves on our commitment to quality, tradition, and culinary evolution.
Craving a platform to showcase your culinary prowess? Send your resume, a brief introduction, and any relevant portfolio pieces to *****@lezzet.com.au
At Tulum Restaurant, we believe in equal opportunities. We celebrate the diverse talents of all, irrespective of background or beliefs.
Tulum Restaurant is an equal opportunities employer.
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📌 Chef De Partie
🏢 Tulum Restaurant
📍 Melbourne