A leading hospitality brand in Australia seeks passionate Chefs de Partie to join the vibrant kitchen team at Farra, the flagship restaurant of HYDE Perth. The role involves running a section of the kitchen, ensuring high standards of dish quality and creativity, and mentoring junior chefs. Applicants should have a Certificate III in Commercial Cookery or equivalent experience, along with a passion for Mediterranean cuisine and full Australian working rights. This position offers an exciting opportunity in a dynamic hotel environment.#J-18808-Ljbffr