The Venue
Tucked away in Ash Street, you'll feel like you've stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.
With a produce-driven menu of honest, simple food; think chicken liver pâté, gruyere soufflé and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Moreton Bay bugs. The wine list has been crafted to perfectly compliment the menu.
The Role
This is a great opportunity to join the well-established team at Felix. We are looking for casual or Full Time Commis Chefs. You will work closely with the head chef to learn the fundamentals of working at Merivale and what it takes to be successful in one of our busiest venues.
Who we are looking for:
* Experience in premium restaurants, hotels or brasseries.
* A desire to learn classic French cuisine and cooking techniques using seasonal produce.
* A strong work ethic and great attitude.
* Experience in premium restaurants, hotels highly desirable.
* Flexibility to work evenings and weekends.
The Reward
You will be joining a company that wants you to succeed, we offer:
* Competitive salary and award rates.
* Paid parental leave and flexible return to work support for new parents.
* Amazing discounts at 90+ venues.
* Career and development opportunities through the Merivale Academy.
* Employee Assistance Program.
* Employee Referral Program.