Culinary Leadership Role
As a Head Chef, you will play a pivotal role in guiding our culinary team through growth and transformation. We are seeking an experienced leader to drive innovation, enhance guest experiences, and foster excellence within our organization.
A typical day involves:
Key Responsibilities
* Leadership: Nurturing a positive, inclusive workplace culture aligned with our values.
* Operations Management: Managing kitchen operations efficiently while embracing change and new ideas.
* Mentorship: Developing culinary staff, inspiring creativity, and fostering growth and skill development.
* Collaboration: Working with the Director of Culinary and Food & Beverage Services on seasonal menus and new concepts.
Requirements
* Leadership Experience: Proven experience as a Head Chef or senior kitchen leadership role.
* Skills: Strong leadership, coaching, and team-building skills.
* Culinary Expertise: Exceptional culinary expertise, creativity, and attention to detail.
* Guest Experience: Commitment to delivering outstanding guest experiences.