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Cook

Logan City
Labour Support Group
Pub Chef
Posted: 5 May
Offer description

Join to apply for the Cook role at Labour Support Group .

2 days ago Be among the first 25 applicants.


About The Client

Tandoori Village, located in Springwood, QLD, is a popular traditional Indian restaurant serving authentic Tandoori dishes and a variety of tasty Indian cuisine. They are currently looking for an experienced Cook to join their expanding team.


The Role

This is a full-time position with an annual salary ranging from $74,000 to $80,000, depending on experience, plus superannuation.


Responsibilities

* Examine food to ensure quality and presentation.
* Cook a variety of dishes from the menu and on pans under the guidance of the head chef.
* Collaborate with the kitchen team to prepare menu items.
* Use different cooking methods such as Tandoori, frying, steaming, boiling, and roasting.
* Prepare and cook complete meals or individual dishes.
* Portion food, plate dishes, and add gravies, sauces, and garnishes.
* Regulate temperatures of ovens, grills, and other equipment, maintaining them in good condition.
* Report maintenance needs to management.
* Maintain inventory and records of food, supplies, and equipment.
* Order raw materials as needed.
* Review and contribute to menu updates with the head chef.
* Follow all OH&S requirements for safe kitchen operations.
* Clean and maintain work areas and equipment.
* Set up and stock stations with necessary supplies.
* Assist with ordering supplies.
* Ensure safety and sanitation practices are followed.


Requirements

* Relevant qualifications in cookery or hospitality.
* Strong knowledge and skills in authentic Indian cuisine, including curry and Tandoori.
* Minimum 2 years of experience as a commercial cook, with experience in Indian sauces, Tandoori, and open fire cooking.
* Ability to work with proteins like beef, lamb, and seafood.
* Experience in recipe adherence, portion control, ordering, and stock management.
* Ability to follow instructions and work as part of a team.
* Excellent time management, attention to detail, and knowledge of food safety standards.
* Availability to work on weekends.


Additional Details

* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Human Resources Services
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