A family-run hospitality venue in Williamstown seeks a skilled chef to prepare high-quality dishes, manage kitchen staff, and ensure food quality standards. Candidates should have at least a year of experience in the same cuisine and hold a Cert IV in Commercial Cookery. The role offers a competitive salary of AUD $75,000 – $80,000 per year in a supportive work environment. Responsibilities include food preparation, supervising junior staff, and maintaining kitchen hygiene standards.
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