W Hotels Sydney, New South Wales, Australia
Job Number :, Job Category : Food and Beverage & Culinary, Location : W Sydney, 31 Wheat Road, Sydney, Current South Wales, Australia, 2000
Schedule : Part Time, Position Type : Non-Management
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
W Sydney is now casting for a Bartender to focus on customer service and cocktail elaboration. Collaborating closely with the venue management, this integral role will focus on creating unique and vibrant experiences for our guests.
If you are passionate about curating diverse and authentic experiences for our guests, creating memories for a lifetime, and working in team with fun-loving individuals who go above and beyond to deliver exceptional experiences to our guests then this exciting role is for you.
Job Summary
The primary responsibility includes supervising daily beverage operations and assists with beverage offerings and upsells, menu planning and assists the talent on the floor during peak service periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
CORE WORK ACTIVITIES
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations and taking drink orders.
- Learning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Follow property control audit standards and cash handling procedures.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils and equipment.
- Developing new cocktail recipes.
- Upsell and recommend signature beverages to the guests.
Benefits
- Milestone Recognition
- Sabbatical Leave
- Leave Portability
- Love Learning
- Career Growth
- Bonvoy Eligibility
- Overall Wellbeing
- Flexible Working
- Birthday Leave
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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📌 Bartender
🏢 W Hotels
📍 City of Sydney