A leading hospitality company in Melbourne is seeking a Head Pastry Chef to lead the pastry kitchen team and deliver high-quality pastry products. The ideal candidate will have experience in hotel or large-scale operations and a strong background in dessert production. The role involves managing costs and fostering a collaborative kitchen culture while maintaining brand standards. The company offers a friendly work environment and various benefits, including career development and global discounts on accommodations.#J-18808-Ljbffr