Entry level positions, no experience required
Morning and Afternoon shifts available at our Arndell Park site
Nationally recognised traineeship provided
THE ROLE
* Slice and weigh meat products
* Work on quick paced production lines
* Operate a range of machinery
* Work in refrigerated workplace
* Be able to handle raw meat products (including pork)
* Be able to lift up to 20kg
WHO ARE WE?
Established in 1969, BE Campbell has grown to be one of Australia's largest family‐owned meat operation, supplying supermarkets, restaurants, retail butchers, small‐goods producers, and export channels.
Driven by our purpose of 'Enriching lives through wholesome food', we are committed to creating creative products for our customers whilst also having a positive impact on our community and workplace.
Our leading‐edge manufacturing processes and dedicated team produce high quality food products across a range of fresh categories and sales channels.
Employing over 600 staff across two processing sites in Western Sydney, we pride ourselves on an inclusive culture based on family values.
OFFER
* Casual Positions
* Both AM & PM shifts available
* Full training provided
* Nationally Recognised Traineeship provided
* The prospect to progress into leadership roles
PERKS
* Friday BBQ
* Weekly staff meat sales - big discounts available
* Access to onsite Physiotherapy sessions
* Monthly Employee Awards
* Supportive setting
* Career progression, training and development
ABOUT THIS ROLE
If you are highly motivated, enjoy working within a team and thrive within a quick‐paced workplace, this is the job for you!
J-18808-Ljbffr
#J-18808-Ljbffr