Crowne Plaza Hotels & Resorts in Windsor, Australia is seeking a dedicated Sous Chef. In this role, you will assist in the daily operations of our Food & Beverage outlets, ensuring high-quality experiences for guests. Candidates should have a degree in culinary arts and at least two years of experience as Chef de Partie or Junior Sous Chef.
This position offers career development opportunities, global hotel discounts, and a supportive work culture.
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