At Nido Early School Redwood Park, we are inspired by the Reggio Emilia philosophy and deliver contemporary educational practices for our children, educators, and families.
We seek a passionate professional to provide healthy meals to our young learners, nourishing them through food and knowledge of healthy eating practices.
This is an excellent opportunity for a purpose-led role where you will make a difference in the lives of our children.
Key Responsibilities:
* Prepare and cook nutritious meals for our children
* Nurture a safe and welcoming kitchen environment
* Develop and implement healthy eating practices
* Maintain high standards of kitchen hygiene and organization
About You:
* You care deeply about the nutrition and dietary requirements of all children
* You contribute to exceeding outcomes for children and educators
* You have great time management skills and love keeping a kitchen in premium condition
Required Skills and Qualifications:
* A valid Working with Children Check or willingness to obtain
* Current First Aid Certificate or willingness to obtain
* Food Safety Supervisor Certificate (required)
* Cert II / III in Commercial Cooking (highly regarded but not required)
* Cooking experience in an early childhood setting (highly regarded)
Benefits:
* The opportunity to make a difference in the lives of our young learners
* A supportive team environment
* Ongoing training and development opportunities
Other Information:
* We value diversity and welcome applicants from diverse backgrounds
* We are committed to providing a safe and inclusive work environment