As a key member of our culinary team, you will have the opportunity to work in a fast-paced kitchen environment and contribute to delivering exceptional customer experiences.
Job Description
* Assist the head chef in food preparation, ensuring high-quality dishes are presented to customers.
* Maintain a clean and organized workspace, adhering to health and safety standards.
* Provide support during peak hours, efficiently managing multiple tasks and priorities.
* Operate the Point of Sale (POS) system for customer transactions, ensuring accuracy and attention to detail.
* Deliver excellent customer service, responding promptly to customer inquiries and resolving any issues in a professional manner.
Required Skills and Qualifications
* Passion for food and delivering exceptional customer service is essential.
* Strong communication skills and personal presentation are required, with the ability to build rapport with colleagues and customers.
* Previous experience in kitchen support or customer service is preferred, demonstrating adaptability and a strong work ethic.
Benefits
* Access to a wide range of training and development opportunities, enabling career progression and skill enhancement.
* A good work-life balance, allowing for flexibility and time management.
* Clear career paths and support to achieve your goals, with opportunities for growth and advancement.