A global workplace experience provider is seeking a full-time Head Chef to join their FIFO/DIDO Resources Catering Team.
The position involves ensuring high safety and quality standards in food service and commanding a flexible roster.
Candidates should hold a Cert III in Commercial Cookery and have substantial previous experience in high-volume and remote catering.
This role offers accommodation, meals, and flights while on site, along with ongoing training and support for career growth.
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