The role of an Airport Catering Specialist involves assembling meals, maintaining hygiene standards, and working in a fast-paced kitchen environment.
Key Responsibilities:
* Preparing meals
* Maintaining cleanliness and sanitation
* Working effectively in a team-based kitchen setting
Requirements:
* Previous experience in food preparation or related field
* Excellent culinary skills and attention to detail
* Ability to work well under pressure and maintain a safe working environment
* Flexibility with scheduling, including early morning shifts and weekends