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Sous chef/pizza chef (brisbane) | (ih-850)

Brisbane
Range Brewing
Pizzaiolo
Posted: 22 September
Offer description

We have an exciting new opportunity at our venue Patio by Range in Paddington. As we continue to grow and get busier, we’re looking for a passionate Sous Chef to support our Kitchen Manager and the team.

Overview

Patio offers an Italian / modern menu of big and small plates, specialising in pizza. We use an electric deck oven and serve a London-style pizza base. Pizza knowledge is a prerequisite for this role, and you must be eager to learn and master that skill.

This is a newly created role and a great chance to join a company on the move. For the right person, this position has potential future pathways to progress into a Kitchen Manager or Head Chef role as we expand into more venues across Brisbane.

We are looking for someone who loves cooking, thrives in a fast-paced environment, and takes pride in delivering food to an exceptionally high standard.

Responsibilities

- Supporting the Kitchen Manager in the smooth, efficient running of the kitchen with a strong work ethic and leadership by example.
- Contributing creativity and skill to keep our menu fresh, exciting, and evolving.
- Assisting with end-of-night reporting, ordering, stock control, and ensuring consistency in the quality and presentation of dishes.
- Monitoring and maintaining inventory, reporting low levels of stock, and ensuring raw materials are available to meet production needs.
- Maintaining cleaning, food safety, and hygiene practices to meet or exceed Food Safety and Licensing requirements.
- Communicating effectively with the FOH team and the Kitchen Manager.
- Performing other duties as required to support the kitchen and venue team.

Qualifications / Requirements

- A chef who loves cooking and takes pride in delivering consistently great food.
- Confident running and managing the food pass during busy service.
- Strong kitchen skills with creativity, initiative, and passion for modern Italian-inspired food.
- A team player who values collaboration, consistency, and care in everything they do.
- Ambition to grow with us as we expand into more venues.
- Fluent in written and spoken English; the ability to write articulately and succinctly.
- Careful and diligent – with a good dose of common sense.
- Demanding of high standards and at ease with demanding people.
- Efficient, effective and organised, in both the physical and digital worlds.
- Modestly confident and also personable, good humoured and trustworthy.
- Informal but 100% professional.

How to Apply

If you are interested in applying, please email your resume and cover letter with a brief overview of your experience to the address provided by Range Brewing. We are looking for the right candidate to fit our culture, so let us know why you think you'd be a good fit and what attributes you can bring to the team. We need to know that you want to work with us, not just that you want a job.

We look forward to hearing from you.

Range Brewing

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Home > Jobs > FCMG jobs > Pizzaiolo jobs > Pizzaiolo jobs in Brisbane > Sous Chef/Pizza Chef (Brisbane) | (IH-850)

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