Executive Culinary Associate: Fast-Paced Kitchen, Training
The role of an Executive Culinary Associate involves ensuring high-quality food presentation and preparation while adhering to health regulations. A commercial cookery certification and passion for food are essential requirements for this position.
Key Responsibilities:
* Prepare and present high-quality dishes
* Maintain kitchen hygiene and health regulations
* Work effectively as part of a team
Requirements:
* Commercial cookery certification
* Possession of a current First Aid Certificate
* Ability to work flexible hours, including evenings and weekends
The position offers opportunities for training and development within a supportive environment. Opportunities for growth are available for those who are eager to learn and develop their culinary skills in a dynamic fast-paced kitchen setting. You will have the opportunity to work with a talented team of chefs to create innovative and delicious menu items that showcase your creativity and skills.