Overview
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Marriott International is the world's leading global hospitality company, with more brands, more hotels, and more opportunities for associates to grow and succeed. With 8,000 properties, you'll find us in your neighbourhood and in more than 130 countries across the globe. Learn about our hotel brands at Find Your World.
Our Hotel
Surrounded by lush tropical gardens and sparkling blue lagoons, SheratonGrand Mirage Resort, Gold Coast offers over 300 guest rooms, suites and villas, multiple award winning restaurants and bars and various conference and events spaces all in an absolute beachfront environment.
The Department
The Kitchen Department is responsible for producing high quality meals for all guests dining our Food & Beverage venues, including our Pearls Bar, Terraces Restaurant, Oasis Pool Bar, In Room Dining and Banquets. They are responsible for creating amazing dining experiences for our guests.
Job Description
We are currently seeking a qualified and experienced Part Time Demi Chef to join our busy food preparation team. As a member of our five star culinary team, you will work in several different areas of the kitchen, including a la carte, buffet, cold larder, mise-en-place and banquets.
Requirements
The successful candidate will possess:
Previous Kitchen experience preferably within a luxury hotel environment
Experience in a range of different cooking styles and preparation techniques is essential
Exceptional communication, organisational and time management skills
Extensive food knowledge and passion for quality and consistency
The ability to perform in a fast-paced environment
The ability to remain calm under pressure when responding to last minute changes
Must also be available to work a rotating roster, including nights and weekends
The Benefits
To attract and retain the best and brightest people for our team, we offer a range of exceptional benefits, including discounted onsite parking, discounted meals, exceptionally generous accommodation discounts, world class training programs and strategic career development opportunities.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Job Insights
Salary match Number of applicants Skills match
Your application will include the following questions:
Have you worked in a role which requires a sound knowledge of food provenance?
Are you available to work on a rotating roster?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Demi Chef?
Which of the following culinary arts qualifications have you obtained?
Do you hold a current Food Safety Supervisor certificate?
Do you hold a current Food Handlers certificate?
Since its first hotel in 1937, Sheraton Hotels & Resorts has been a transformative figure in the world of travel. Innovative programming, worldwide destinations and a commitment to our guests has enabled us to remain at the forefront of the industry for over 70 years. We're always updating, adapting and changing with the times, but at our core we remain true to the values that began our journey many years ago.
Source: This is an extract from the company's own website.
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