Restaurant Supervisor Opportunity
The primary role of the Restaurant Supervisor is to oversee the daily operations of the restaurant and ensure a high level of customer satisfaction.
Key responsibilities include managing the front-of-house staff, coordinating with the kitchen team, and maintaining high operational standards.
Our ideal candidate will have previous experience in a supervisory or management position within the hospitality industry.
Required Skills:
* Team Management
* Customer Service
* Time Management
* Adaptability
Benefits:
* Competitive Salary
* Opportunities for Career Advancement
Working Conditions:
Our restaurants operate in a fast-paced environment. We require our employees to be flexible and adaptable to changing priorities and new regulations.