Job Opportunity:
A reputable employer in Victoria seeks a culinary expert to fill the role of sous chef. This position involves overseeing kitchen operations on head chef’s days off, producing high-quality bistro-style dishes, and collaborating with the head chef to develop new menus.
The ideal candidate will possess a positive attitude, strong work ethic, and excellent time management skills. A valid trade qualification and at least three years of experience in a similar role are required.
* Key Responsibilities:
* • Manage kitchen operations on head chef’s days off
* • Produce high-quality bistro-style dishes
* • Collaborate with the head chef to create new menus
This role offers attractive benefits, including transportation, accommodation, and meals while on shift. If you’re a motivated and organized individual with a passion for cooking, this could be the perfect opportunity for you.
In addition to a competitive compensation package, this role provides an opportunity to grow professionally and personally in a dynamic and supportive environment. The ideal candidate will be a team player who is passionate about delivering exceptional results and contributing to the success of the organization.