Are you looking for a lifestyle change and a career in the hospitality industry? Bruny Island Premium Wines is seeking a motivated and enthusiastic Chef with a creative flair for cooking and creating dishes using local premium produce.
The ideal candidate will thrive under pressure, strive for excellence in every aspect of kitchen life, and be able to work effectively as a kitchen team member. This is an ideal opportunity for a hospitality working couple, with other roles available within the business.
Responsibilities:
- Controlling and directing food preparation processes
- Assisting with menu construction using fresh local seasonal produce
- Covering Head Chef's days off and annual leave
- Stock ordering and identifying shortages
- Liaising with companies for food orders
- Maintaining and raising food profit margins
- Ensuring correct stock rotation procedures are followed
- Implementing health and safety procedures in the kitchen
- Estimating costs and ensuring purchases are within budget
- Complying with nutrition and sanitation regulations and safety standards
Requirements:
- Proven experience as a Chef
- Ability to divide responsibilities and monitor progress
- Credentials in health and safety training
A generous remuneration package will reward the best candidates. If you think you would be a valuable fit for our family-based team, please don't hesitate to contact us.
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📌 Chef
🏢 Bruny Island Premium Wine
📍 Launceston