A leading theme park hospitality group is seeking a passionate Commis Chef to join their dynamic kitchen team at Sea World Resort in Gold Coast City, Australia. The successful candidate will be responsible for prepping and cooking delicious dishes, while also mentoring apprentices and ensuring food safety standards are met. Full-time compensation includes $28.12 per hour on weekdays and up to $42.18 on weekends, along with numerous benefits such as free access to parks and employee discounts.
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