We’re building something special at Aambra, a brand-new fine dining restaurant set inside a restored heritage church in Rose Bay, opening November 2025. Aambra will showcase bold Levantine flavours, storytelling through food, and unforgettable dining experiences.
We’re now on the lookout for passionate kitchen professionals at all levels to join our opening team — from Sous Chefs to Commis Chefs, and everything in between.
What we offer
Be part of a brand-new opening with the chance to make your mark from day one
A creative, supportive, and professional team environment
Chance to work with high-quality ingredients and unique dishes inspired by Levantine cuisine
Career progression and growth as we build and expand our team
Competitive salaries based on experience
What we’re looking for
Previous experience in a professional kitchen (fine dining or premium casual ideal)
Passion for food, creativity, and consistency
Strong teamwork and communication skills
Reliability, attention to detail, and a drive to learn and grow
Available to commence from early November 2025
If you’re motivated, hardworking, and ready to be part of something truly exciting, we’d love to hear from you.
Apply now and join us in creating one of Sydney’s most unique dining destinations.
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📌 Kitchen Staff (All Levels)
🏢 Aambra
📍 City of Sydney