Baker/Savoury Pastry Chef (Specializing in Various Savory Pastry's & Breads)
Based in Caringbah Sydney, Cuisine Corp Australia is one of the largest manufactures of handmade gourmet finger foods & Large Snacks in Australia.
Our customers include 5 star hotels, caterers, government, cater venues, sports arenas, convention centers, retail, airlines, restaurants, clubs, cafe etc.
Overview
An excellent opportunity exists for a Qualified Baker/Savoury Pastry Chef to work within our food production team.
Day Shifts, Monday to Friday on a Full Time or Casual basis
Responsibilities
Have experience in Savoury large scale production of food manufacturing specialising in baking (Pies, Pasties, Sausage Rolls Etc) with a proven track record in producing consistent high-quality products
Have a sound knowledge of different pastry varieties and bread dough applications
Be experienced with short and puff pastry production large scale manufacturing equipment (Mixers, blockers, sheeters Etc)
Be familiar with busy production out-puts (Multiple Products)
Worked in a fast-paced large scale manufacturing facility
Have an understanding of and have operated large manufacturing bakery ovens
Have a sound knowledge of Food Safety (HACCP) systems
A hands-on person with a can do attitude
Prep of dough, blocking & sheeting
Report directly to Production Manager
Monitoring a coordinated production run
Effective management of stock in your section
Experience: Large scale food manufacturing experience in pastry and or baking preferred
Good Pay for the right candidate
Qualifications
Ideally, you will:
Have experience in Savoury large scale production of food manufacturing specialising in baking (Pies, Pasties, Sausage Rolls Etc) with a proven track record in producing consistent high-quality products
Have a sound knowledge of different pastry varieties and bread dough applications
Be experienced with short and puff pastry production large scale manufacturing equipment (Mixers, blockers, sheeters Etc)
Be familiar with busy production out-puts (Multiple Products)
Worked in a fast-paced large scale manufacturing facility
Have an understanding of and have operated large manufacturing bakery ovens
Have a sound knowledge of Food Safety (HACCP) systems
A hands-on person with a can do attitude
Prep of dough, blocking & sheeting
Experience: Large scale food manufacturing experience in pastry and or baking preferred
Good Pay for the right candidate
Additional
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Your application will include the following questions:
How many years' experience do you have as a baker?
Do you have professional baking experience?
Which of the following statements best describes your right to work in Australia?
How much notice are you required to give your current employer?
Have you worked in a role which requires a sound understanding of OH&S;/WHS?
Do you have a current Australian driver's licence?
Do you own or have regular access to a car?
What\'s your expected hourly rate?
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📌 Baker/Savoury Pastry Chef (Specializing In Various Savory Pastry'S & Breads)
🏢 Cuisine Corp Australia
📍 New South Wales