Who We Are Welcome to Delta Rue, a lavish and bustling restaurant with Vietnamese-French influences. Delta Rue evokes the faded old-world elegance of Hanoi’s Old Quarter in the 1920s, with the 150-seat interior opening to a verdant terrace seating an additional 60 restaurant guests. While the champagne bar at the entrance of Delta Rue offering guests the opportunity to enjoy a glass of French bubbles before being seated is sure to dazzle diners, it’s the Vietnamese flavours that will be the star of the restaurant. This grand and bustling environment features a fairy-floss Vietnamese coffee serve, upbeat music, and a cocktail-fountain for arrival drinks. What Would You Do? Managing daily food service and on-site kitchen operations Ensuring that food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level Assist the Executive Chef and Executive Sous Chef in developing new menus and concepts About the Opportunity: You will be responsible for overseeing the day-to-day operations of the pastry section, assist with menu development and execution of service. You will lead, motivate and supervise the team while ensuring quality and consistency. You must be energetic and enthusiastic with a real passion for your craft. What Do You Need? Creative flair with current food trend Display creativity and a passion for all things pastry Thrive in a large, busy and fast paced work environment with efficiency, organisation, time management and attention to detail Committed and a passionate about cooking with a strong focus on food quality and presentation Ability to create recipe cards Hatted experience a plus Have a keen eye for detail Strong communication skills, can follow direction and work well in a team environment. What Will You Get? Generous group discounts Daily delicious team meals Strong professional development & career progression Working with and learning from some of the industry’s best of the best A positive and caring culture