Job Description
This role is responsible for the operational management of a delicatessen department, ensuring efficient stock levels, high standards of presentation and customer service.
Key Responsibilities
* Managing stock rotation and inventory levels to minimize waste and ensure cost control.
* Maintaining exceptional visual merchandising standards to drive sales and customer engagement.
* Providing outstanding customer service, resolving any issues promptly and efficiently.
The successful candidate will have experience in managing fast-paced customer-facing environments, with strong leadership skills to lead, coach and develop a team to meet sales targets and performance goals.
About You
* Previous experience working in a similar environment, preferably in a senior management capacity.
* Excellent communication and interpersonal skills to effectively manage relationships with colleagues, customers and stakeholders.
* Ability to maintain excellent department standards, including stock monitoring, quality control and compliance adherence.