Job Overview
We are seeking a seasoned hospitality professional to lead our front-of-house team.
* Manage daily restaurant operations with precision and finesse
* Create exceptional customer experiences that drive loyalty
* Maintain high levels of operational efficiency and productivity
Key Responsibilities:
* Lead, motivate and develop the front-of-house team
* Develop and implement effective customer service strategies
* Ensure seamless day-to-day restaurant operations
Requirements:
* A minimum of 3 years' experience in senior management roles within the hospitality industry
* Proven track record of success in leading teams and driving business growth
* Demonstrated ability to create and maintain a positive work environment
About the Role:
This is a full-time position offering competitive remuneration, opportunities for career advancement and a dynamic work environment.