Job Description:
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We are a busy, fast-paced food service operation with a small team.
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Working weekends and public holidays is required.
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Benefits
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A full-time opportunity in a dynamic business environment.
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Salary between $70,000 to $80,000 per annum.
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Key Responsibilities
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* Experienced and skilled in the kitchen as a chef/cook.
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* Attention to detail for perfect recipes.
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* Efficiently managing time during busy hours.
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* Maintaining hygiene and sanitation standards.
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* Handling multiple tasks simultaneously in a fast-paced environment.
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* Collaborating with other chefs, cooks, and kitchen staff.
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* Effectively conveying orders and instructions among kitchen staff.
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* Understanding customer preferences.
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* Designing and planning diverse and appealing menus.
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* Understanding food safety and kitchen hazard prevention.
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* Working hours: minimum of 38 hours/week.
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Must have flexibility to work on a rotating roster including public holidays and weekends.
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Qualifications & Experience
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Applicants should be well qualified, with good communication skills.
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About Us
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We serve coffee, breakfast, lunch, and house-baked cakes amid artwork and tapestries.
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Our operation is a neighborhood favorite.
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