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Omakase sous chef - fine-dining kaiseki & creative menus

Sydney
Winning Group
Sous chef
Posted: 12 June
Offer description

Winning Group is seeking a skilled Chef for their Òra restaurant in Waterloo, focusing on Japanese dining and Kaiseki Omakase. The ideal candidate will have extensive experience in high-volume fine dining and a passion for exceptional cuisine.

Responsibilities include assisting with Omakase service, designing menus, managing kitchen operations, and developing the kitchen team. A Certificate IV in Commercial Cookery is required, along with a love for authentic flavors and guest engagement.

The role offers opportunities for creative collaboration and career progression in a supportive environment.

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