A local bakery group in Tasmania is seeking experienced pastry chefs to join their team on a casual, part-time or full-time basis. The ideal candidates have at least 1-2 years of experience in a commercial kitchen and must possess valid Australian work rights. Responsibilities include following recipes for pastries, packing orders, and maintaining hygiene standards. A supportive work environment, dining discounts, and opportunities for growth are offered. Salary ranges from $65,000 to $80,000 depending on experience.
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