Join the Team at Yellow – Potts Point
Yellow is a fine dining restaurant in Potts Point offering a degustation-only menu of Botanical Cuisine. Under new management, we're building a passionate, professional team and we're looking for experienced Section Waiters and Food Runners to grow with us.
Availability: 15–25 hours per week
About the Role
We are looking for an experienced Section Waiter to join our front-of-house team. This role requires someone who can maintain exceptionally high standards of service, even during busy periods. You'll work closely with the team to ensure every guest enjoys a seamless and memorable dining experience.
Key Responsibilities
* Manage your section confidently with attention to detail and efficiency
* Deliver smooth, professional service in a fast-paced, fine dining environment
* Engage with an ever-evolving seasonal menu, confidently communicating dishes to guests
* Work collaboratively with the team to uphold standards and exceed guest expectations
* Ensure immaculate personal presentation and maintain punctuality at all times
* Contribute to the setup, reset, and closing of the dining room each service
About You
* Previous experience in a similar fine dining or hatted venue essential; wine knowledge highly regarded.
* Calm, composed, and able to multitask under pressure
* Passionate about hospitality with strong food and wine knowledge
* Reliable, punctual, and takes pride in professional presentation
* Flexible availability across a rotating roster, including weekends and evenings
* Positive, team-oriented, and motivated to deliver service excellence
What We Offer
* A supportive and professional team environment
* Ongoing training and development with opportunities for progression
* Staff meals and competitive hourly tips
* Work in a respected, professional venue alongside passionate hospitality professionals
If you're passionate about thoughtful service, great food, and wine we'd love to hear from you.
Please send resumes and cover letters to ****@yellowsydney.com.au