A family-owned bakery in Sydney seeks a full-time Production Staff member to assist in daily operations. The role involves preparing ingredients, operating equipment, and maintaining quality standards. Candidates should have skills in production planning, quality control, and effective communication, along with a commitment to food safety. Experience in baking or food production is preferred. Join a team that values craftsmanship and quality in every loaf baked.#J-18808-Ljbffr