A leading luxury hospitality group in Noosa is seeking a skilled Pastry Chef to join their kitchen team.
This full-time position requires a professional who is passionate about creating high-quality pastries and desserts.
Key responsibilities include preparing, baking, and presenting a variety of pastry items, ensuring consistency and quality.
Ideal candidates should have at least 2 years of experience in a commercial kitchen environment and strong knowledge of food safety standards.
Opportunities for professional training and development are available.