A popular casual dining brand is looking for Head Chefs, Sous Chefs, and Chef de Parties at its venues in Queensland. The role involves ensuring all meals are prepared to the highest standards, managing kitchen operations, and maintaining food safety and hygiene. Applicants should have a diploma qualification and 2-3 years of relevant experience in a high-volume kitchen. The position offers a salary of $70,000 to $90,000 per year and requires in-person presence.
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