A renowned Indian restaurant in Townsville is seeking a skilled Chef to join their team. The ideal candidate will have a minimum of 2 years of experience in Indian cuisine and a Certificate IV in Commercial Cookery. Responsibilities include preparing authentic Indian dishes, managing kitchen staff, and ensuring quality and timely service. The restaurant offers a competitive salary of $73,000 to $76,000 plus superannuation, along with opportunities for growth in a supportive work environment.#J-18808-Ljbffr