Dynamic Chef Role: Create Culinary Delights
We are seeking an accomplished and enthusiastic chef to join our team at a gluten-free restaurant. You will play a pivotal role in crafting, preparing, and presenting delectable meals for our discerning customers.
* Prepare ingredients, including filleting, cleaning fish and crustaceans.
* Ensure consistent quality and presentation of all dishes.
* Maintain adherence to all food safety and hygiene regulations.
* Manage inventory and order kitchen supplies.
* Ensure a clean and organized kitchen environment.
Essential Skills and Qualifications
* Previous experience as a cook or in a similar culinary role, with a minimum of 2 years.
* Strong knowledge of food preparation techniques and cooking methods for 100% gluten-free menus.
* Ability to work effectively in a team and adapt to fast-paced environments.
* Availability to work weekends, evenings, and public holidays, with regular days off during the week.
Benefits and Opportunities
A competitive salary package, plus bonus incentives, offers the opportunity for career growth and development in a supportive and rewarding work environment.
About Us
The restaurant is committed to providing high-quality gluten-free dining options and welcomes applications from experienced chefs who share our values and commitment to excellence.