Job Description:
The primary responsibility of this role is to provide exceptional nutrition and dietary services to clients with a wide range of disabilities and impairments. This includes assessments of nutrition and dietary requirements, supporting dietary needs for persons with difficulty swallowing and chewing, bowel and intestinal issues, and complex co-morbidities.
The ideal candidate will have a Bachelor's degree in nutrition, health, or a related field, and be a member of the Dietitian Association in Australia. Strong communication, problem-solving, public speaking, and listening skills are essential, as well as a willingness to continue training and research to stay current on the latest discoveries and developments in the field.
This is an entry-level position that requires a team player who can work collaboratively with a multi-disciplinary team to deliver high-quality care and achieve positive outcomes for our diverse client base.